Role of moringa for glaucoma

Several people affected by glaucoma lose their eye sight at a global level every year. Poor people in the developing nations cannot afford to get costly carrots regularly. Instead they were given moringa leaf powder and capsule to fight against the severe eye issues. These activities are taken up by Non Governmental Organizations (NGO) and few religious organizations. These people were also given instructions about the usage of leaf powder in their staple diet and various recipes. 

Glaucoma is an eye condition characterized by damage to the optic nerve that results in vision loss. Those at a higher risk of developing glaucoma include people with a family history of glaucoma. Its increased presence was observed among few races such as African Americans and elderly adults. Glaucoma incidence showed 1% increase in 40s and up to a 12% increase in 80s. The percentage of Americans with glaucoma is expected to increase by 50% to 3.6 million by the year 2020. If detected in the earlier stages, it can be cured. Vision loss is at present prevented with medical treatment or surgery.

Research has identified those nutrients, such as lutein and zinc, lower risk of certain eye conditions. This will include macular degeneration and cataracts. When you add these nutrients to your daily diet through foods and supplements, you can improve your eye health. These nutrients are available in certain fruits and vegetables that may not be available at affordable cost for poor people in developing countries.

Glaucoma

Researchers found that the world population of 50 years age and over had increased by 30% from the year 1990. In developed countries, the increase in people above 50 was 16% but in developing countries, it was 47% with the exclusion of China. In china alone the increase was 27%, some of the charity institutions are setting up hospitals in developing countries with advanced surgical facilities in these where the affluent pay for their treatment and they can donate also.  This helps the poor patients to receive free treatment.

High accessibility of beta-carotene and lutein from moringa oleifera leaves consumed with oil will give RDA of vitamin A. Nutrition research studies proved that  it can delay  the onset of degenerative diseases such as cataracts and glaucoma . The moringa tree leaves when available can be used in the fresh condition in the tropical countries. But the low temperature dried leaves have been found to possess more than twice the nutrients of the fresh leaves. You can initially start to add moringa oleifera leaf powder to smoothies or soup and be familiar with the taste.

Moreover the leaf powder can be easily added to any of the food items that we prepare. One teaspoon of leaf powder can be added to the soups, smoothies, cakes, cookies and ice creams. This will bring natural color to the recipe while slowly building up immunity and improves eye care especially. Leaf powder and capsules have been used for preventing glaucoma as moringa leaves have beta carotenoids that are easily absorbed by the body.

Let us explore the benefits of moringa oleifera leaf powder by visiting http://www.dawnmoringa.com/moringa-leaf-powder

A unique food supplement - Moringa

Today’s western diet has twice the caloric intake of a consumer in 1965. They are receiving 75% less nutrient value for current calories consumed. Instead of getting them from food they lookout for the nutrients. As there is availability of processed foods at affordable cost, supplement usage in the western world has become a necessity.

Numerous surveys indicate that around 49-54% American adults use dietary supplements. Majority of them are vitamins, minerals, Omega-3, fatty acids, lutein and fiber. The evidence from numerous surveys shows that nonusers never do exercises intake junk food and have low immunity. Dietary supplement users have sound health-related habits. These include good dietary practices; regular exercises, healthy body weight maintenance and keep away from tobacco and alcohol.

Dietary supplement users differ from nonusers in certain features. Supplement usage in adults has been found to increase with age, income, and education. Within each age group, women use supplements than men. Women used calcium products for bone health (36%), whereas men were using supplements for heart care or to lower their cholesterol levels (18%). Elderly people were taking supplements for heart, bone and joint, and eye health than young people.

Health conscious attitude is one vital reason for usage of food supplements. People who use less fruits or high processed food were unlikely to use food supplements. It is also strange that when these people suffer from different diseases they may be likely to take food supplements along with the drugs. Supplement use was related to more favorable concentrations of C-reactive protein, high-density lipoprotein cholesterol, serum homocysteine and triglycerides. These supplements lower risk of common high blood pressure and diabetes.   

Food Supplement

Researchers studied various micronutrient deficiencies and their relation to immunity. Typically deficiencies of zinc, selenium, iron, copper, folic acid, and vitamins A, B6, C and E were studied. They found that these deficiencies can alter immune responses in animals. Some research institutions have also tried to use these micronutrients in case of sick patients and found remarkable improvement in their health conditions. People can also get benefited by interacting in the society and sharing their distress. To reduce social stress, you can take a food supplement that keeps you calm among the tight work schedule.

Intake of selenium is recommended for people with in specific digestive conditions, such as Crohns disease and ulcerative colitis. Increased immune system function may reduce the risk of certain cancers. It helps rid the body of free radicals. It also functions as detoxifier. Calcium is needed for the maintenance of bones and teeth. These food supplements are not marked to cure or treat but they can provide the essential nutrient in recommended daily allowance dosages. In case you are taking any medications. You should consult your doctor before deciding about the amount of food supplement.

Similarly you should take the supplement in the proper way as given by the manufacturer if you want to avoid any further complications you can look for natural products or the way in which they are produced.

It is advisable to take a single food supplement that can fulfill the needs of macro and micro minerals well as vitamins. Moringa oleifera capsules are one such supplement from the miracle tree moringa oleifera. If they are manufactured under careful low drying they have many times the nutritional value of the fresh leaves. You can have the option of buying a natural food supplement that will help you to increase immunity and give safety weight loss benefits. 

Select a food supplement in a wise way. More details about moringa oleifera capsules - http://www.dawnmoringa.com/moringa-capsules