Role of moringa for glaucoma

Several people affected by glaucoma lose their eye sight at a global level every year. Poor people in the developing nations cannot afford to get costly carrots regularly. Instead they were given moringa leaf powder and capsule to fight against the severe eye issues. These activities are taken up by Non Governmental Organizations (NGO) and few religious organizations. These people were also given instructions about the usage of leaf powder in their staple diet and various recipes. 

Glaucoma is an eye condition characterized by damage to the optic nerve that results in vision loss. Those at a higher risk of developing glaucoma include people with a family history of glaucoma. Its increased presence was observed among few races such as African Americans and elderly adults. Glaucoma incidence showed 1% increase in 40s and up to a 12% increase in 80s. The percentage of Americans with glaucoma is expected to increase by 50% to 3.6 million by the year 2020. If detected in the earlier stages, it can be cured. Vision loss is at present prevented with medical treatment or surgery.

Research has identified those nutrients, such as lutein and zinc, lower risk of certain eye conditions. This will include macular degeneration and cataracts. When you add these nutrients to your daily diet through foods and supplements, you can improve your eye health. These nutrients are available in certain fruits and vegetables that may not be available at affordable cost for poor people in developing countries.

Glaucoma

Researchers found that the world population of 50 years age and over had increased by 30% from the year 1990. In developed countries, the increase in people above 50 was 16% but in developing countries, it was 47% with the exclusion of China. In china alone the increase was 27%, some of the charity institutions are setting up hospitals in developing countries with advanced surgical facilities in these where the affluent pay for their treatment and they can donate also.  This helps the poor patients to receive free treatment.

High accessibility of beta-carotene and lutein from moringa oleifera leaves consumed with oil will give RDA of vitamin A. Nutrition research studies proved that  it can delay  the onset of degenerative diseases such as cataracts and glaucoma . The moringa tree leaves when available can be used in the fresh condition in the tropical countries. But the low temperature dried leaves have been found to possess more than twice the nutrients of the fresh leaves. You can initially start to add moringa oleifera leaf powder to smoothies or soup and be familiar with the taste.

Moreover the leaf powder can be easily added to any of the food items that we prepare. One teaspoon of leaf powder can be added to the soups, smoothies, cakes, cookies and ice creams. This will bring natural color to the recipe while slowly building up immunity and improves eye care especially. Leaf powder and capsules have been used for preventing glaucoma as moringa leaves have beta carotenoids that are easily absorbed by the body.

Let us explore the benefits of moringa oleifera leaf powder by visiting http://www.dawnmoringa.com/moringa-leaf-powder